Irresistible Sweet Hawaiian Crockpot Chicken in Just 3 Steps
A sweet and tangy Hawaiian-style chicken dish made easily in your crockpot.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon ginger powder
- 1 red bell pepper, sliced
- 1 can (8 oz) pineapple chunks
Instructions
- Place chicken breasts in the crockpot.
- Mix pineapple juice, brown sugar, soy sauce, garlic, and ginger in a bowl.
- Pour the mixture over the chicken.
- Add sliced bell pepper and pineapple chunks.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken before serving.
Notes
- Serve over rice or with a side of steamed vegetables.
- You can substitute fresh pineapple for canned.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg