Irresistible Mac Cheese Meatloaf Casserole in 9×13 Pan
A hearty and comforting dish combining mac and cheese with meatloaf, baked into a delicious casserole.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl.
- Press the meatloaf mixture into the bottom of a baking dish.
- Cook macaroni and set aside.
- Melt butter in a saucepan, stir in flour, then gradually add milk to make a cheese sauce.
- Mix cooked macaroni with cheese sauce and spread over the meatloaf layer.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until golden brown.
Notes
- Let rest for 5 minutes before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg